Courses we offer
Shelf life assessment
Sensory analysis for shelf life studies
Formulation and process strategies for shelf life extension
Your tailor-made course: contact us to develop it together
FoodLife.next courses are designed to transfer specialised skills, developed in more than twenty years of research activities in the field of food technology.
Each training course is based on scientifically validated and up-to-date content designed to support companies, laboratories, public bodies and consultants in shelf life management and extension.
Our aim is to provide clear, applicable and solution-oriented tools for real problems in the food sector.
Contact us to create a tailor-made training course together, in line with your team's needs and your technical objectives.
Each training course is based on scientifically validated and up-to-date content designed to support companies, laboratories, public bodies and consultants in shelf life management and extension.
Our aim is to provide clear, applicable and solution-oriented tools for real problems in the food sector.
Contact us to create a tailor-made training course together, in line with your team's needs and your technical objectives.
Who it is aimed at
Food companies
Food analysis labs
Consultants
Certification bodies
Public entities
Request a customised course
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